No. of sale: 110522A
Starting date
ManufacturerBorelli - BrewGold 500 Year2014 ObservationsComplete line for beer production. Year: 2014. Composed by: Machinery to make beer wort "BrewGold 500", from malted cereals and deliver cold must ready to ferment. Capacity: 500 liters of fermentable wort. Composed of 3 tanks: macerator (500 l.), hot water tank (600 l.) And a cooking tank (600 l.), all supported by two recirculation systems, a solids separator and a plate heat exchanger, with a 730 l. tank for water or glycol. The system is supported and commanded by a Schneider automaton system, through a touch panel for process control, recipes, etc. 2 chimneys in D.150 double-bodied stainless steel are needed for flue gas extraction and another one in D.80 for steamed wort in cooking. Energy sources: Natural gas / urban gas for processing and electricity. 1.5 Kw. 400 VAC. Dimensions: 3,200 X 2,800 X 2500 l X to X h. Weight approx.: 1,000 kg. Mill "Sommer", Piccolo 11S, Capacity: 100-150Kg/hour Cold equipment "Winus", type: C2-W3, Cap.: 1.900m3/h, with control panel for 6 fermenters, includes electro-valves Filling machine and capping machine Monoblock "Borelli", 10 pipes. Approx. Cap.: 1.000lts/hour. Monobloc gravity filling and crown plate for beer. Air compressor "Nuair" with 200lts tank.
ManufacturerBorelli - BrewGold 500 Year2014 ObservationsComplete line for beer production. Year: 2014. Composed by: Machinery to make beer wort "BrewGold 500", from malted cereals and deliver cold must ready to ferment. Capacity: 500 liters of fermentable wort. Composed of 3 tanks: macerator (500 l.), hot water tank (600 l.) And a cooking tank (600 l.), all supported by two recirculation systems, a solids separator and a plate heat exchanger, with a 730 l. tank for water or glycol. The system is supported and commanded by a Schneider automaton system, through a touch panel for process control, recipes, etc. 2 chimneys in D.150 double-bodied stainless steel are needed for flue gas extraction and another one in D.80 for steamed wort in cooking. Energy sources: Natural gas / urban gas for processing and electricity. 1.5 Kw. 400 VAC. Dimensions: 3,200 X 2,800 X 2500 l X to X h. Weight approx.: 1,000 kg. Mill "Sommer", Piccolo 11S, Capacity: 100-150Kg/hour Cold equipment "Winus", type: C2-W3, Cap.: 1.900m3/h, with control panel for 6 fermenters, includes electro-valves Filling machine and capping machine Monoblock "Borelli", 10 pipes. Approx. Cap.: 1.000lts/hour. Monobloc gravity filling and crown plate for beer. Air compressor "Nuair" with 200lts tank.
Start price 69.000 €
